Tuesday, January 10, 2012

Conch Salad

One of our favorite Bahamian dishes is conch salad.  Here is the recipe:
Ingredients: Procure 3 fresh raw conchs (suggest trading a local 2 Bud Lights for the conch), 2 large tomatoes, 1 ½ onions, cucumber, large green pepper, lime juice, and crushed red pepper (to taste).
Directions: Dice all of the ingredients into ¼” size pieces.  Add all of the ingredients to a large mixing bowl, conch first.  Pour lime juice over ingredients ensuring that the conch is saturated.  Mix ingredients, let set a few minutes, and serve.  The raw conch is “cooked” by the lime juice like seviche.

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