One of our favorite Bahamian dishes is conch salad. Here is the recipe:
Ingredients: Procure 3 fresh raw conchs (suggest trading a local 2 Bud Lights for the conch), 2 large tomatoes, 1 ½ onions, cucumber, large green pepper, lime juice, and crushed red pepper (to taste).
Directions: Dice all of the ingredients into ¼” size pieces. Add all of the ingredients to a large mixing bowl, conch first. Pour lime juice over ingredients ensuring that the conch is saturated. Mix ingredients, let set a few minutes, and serve. The raw conch is “cooked” by the lime juice like seviche.