No, Habitation Clement is not a golf course, even though its
grounds are better manicured than most.
It is a sugar plantation and distillery.
Beyond the manicured area are acres of sugar cane and banana
trees.
The plantation, Mahogany, was purchased by Homer Clement (born
in Trinidad in 1852) in 1887 following the sugar crisis of 1880. Homer Clement, a physician and politician,
did not start producing Rhum Clement until 1917. After Homer’s death in 1923 his son Charles Clement
(1901 – 1973) continued operations and modernized the distillery.
Animal powered cane
crusher
The distillery process for Rhum Clement has been moved into
modern facilities, but the original equipment has been preserved and is on
display throughout the grounds of Habitation Clement.
An impressive part of the display was the steam powered cane
crusher that replaced the animal powered crusher.
After the pressure from the steam was used to power
equipment, the heat from the steam was used in the distillation process.
Originally, cane from the fields was brought to the
distillery via steam powered rail tractors.
Evidently, the cane must be quickly processed after harvest so as to
retain the sugar content.
After World War II, the Marshall Plan introduced le GMC to replace the rail tractors.
The aging process in oak barrels was the only part of the
process that was on the tour. By
Martinique standards, “old rum” must stay in the barrels at least 3 years. Rhum Clement is aged for 3, 8 and 10 years. The smell of alcohol in these buildings is
very strong. About 8% of the volume of
the barrel is lost each year to evaporation through the oak and is replaced
with rum of the same age.
Today, the property is a heritage site and part of the
Clement Foundation that supports contemporary art exhibits. In 1991 the site was chosen to host the
Presidents Francois Mitterrand and George Bush following the Gulf War.
And, they make some really good rum.
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