After Warderick Wells Cay and the
Exuma Cays Land and Sea Park we move north to Highborne Cay where we anchored for
a couple of nights to wait for the wind to die down a little. Highborne Cay is a popular jumping off point
from the Exumas to Nassau or the Eleuthera Islands. Motivator
was headed for Spanish Wells north of Eleuthera.
The most direct way to Spanish
Wells is through Current Cut. The guidebooks
do a good job of scaring many cruisers away from this route, but it is actually
very easy to predict the current. When
the tide is flowing on to the banks, the current is east bound. An ebb tide produces a west bound
current. Motivator picked up 5 knots through the cut!
Spanish Wells inhabitants are descendants
of Loyalist who fled the colonies during the American Revolution and English
puritans who arrived in 1648. Their
accent is unique to the island, not quite British, Bahamian, or American. They have been quite successful at
fishing. If you go to a Red Lobster
Restaurant in the US, you are probably eating a lobster tail shipped from Spanish
Wells.
Spanish Wells is the only
Methodist island in the Bahamas. Due to
the Methodist influence, it was a “dry island” for years. That policy is slowly eroding and now Budda, proprietor
of Budda’s Liquor Store, actually has
a license to sell alcohol from the tiny room on the side of his house.
Out on the point at the eastern
cut there is a new restaurant/bar that opened within the last year. Shipyard
was doing a booming business the night we had dinner there. Talking to Jay, the bartender, we learned
that as a new establishment they are being very careful so as not to give the
more conservative residents a reason to complain.
Spanish Wellsians, while a very
independent lot, band together for the common good. When they wanted a better grocery store and
pharmacy they combined resources to build Food
Fair, one of the better grocery stores in the Bahamas.
Cruiser friends invited us to join
them for dinner on the front porch of one of the local homes. It turned out the chef was the part owner and
chef on a lobster boat, the Cracker
Prince. Thursday evenings, when he
is not lobstering, he cooks for guests.
For more casual dining there is Budda’s Snack Shack. It is a bus converted to a kitchen that
turns out one of the better hamburgers I have ever had. Fast food restaurants will have a difficult time
making inroads on Spanish Wells.
Bicycles and scooters run a close
second to golf carts, however our circus bikes still received stares. At The
Gap, our favorite breakfast place, I started to lock our bicycles but then
notice that the mopeds and golf carts all had the keys left in the ignition.
Spanish Wells is probably the
most crime free place on the planet.
Building materials are left unlocked at the hardware store. When I asked locals about crime, they all
said my house is not locked and you can leave your wallet on the street and
someone will return it to you.
Tourism has not found Spanish
Wells. Yes, there are a few rentals and
a limited number of cruisers find their way to the island, but the locals still
outnumber the tourists. That is not to
say the residents are not friendly.
Almost every passing golf cart driver raised their index finger to wave
at us.
By the time we left, Pollie said
I had perfected the Spanish Wells one finger wave.
We really enjoy Spanish Wells and spent three weeks there last year. VERY industrious people, clean island, and friendly. Apropos your comment re crime, we left a backpack at Bernard's Fish Market and his wife flagged us down from shore the next day and we retrieved it, only to be met by Bernard on the way back in on his boat and he flagged us down to tell us where it was. Great fish too!
ReplyDeleteWe went by Bernard's twice this trip and he wasn't there. The first time we were at Spanish Wells Bernard served me "refreshments" while I was waiting for fish. By the time Pollie found me, I was over served.
ReplyDeleteNo THAT's a fish story!
ReplyDelete